From tantalizing fusion cocktails like the Skyline Spritz to delectable mains such as the Grilled Salmon with Citrus Glaze, each dish is crafted to delight the senses while guests enjoy breathtaking rooftop views of Auckland.
A refreshing and effervescent spritz combining Prosecco, Aperol, soda water, and an orange slice, perfect for enjoying the stunning views of Auckland's skyline.
A sophisticated martini with vodka, elderflower liqueur, fresh grapefruit juice, and a delicate rosemary sprig, capturing the essence of a breathtaking sunset.
A modern twist on the classic Moscow Mule, blending gin, ginger beer, lime juice, and a cucumber slice for a revitalizing choice while taking in the cityscape.
Lavender Lemonade Fizz
An enchanting lavender-infused cocktail with vodka, lavender syrup, lemonade, club soda, and a lavender sprig, transporting you to a realm of relaxation.
Truffle Parmesan Fries
Crispy hand-cut fries tossed in aromatic truffle oil, sprinkled with grated Parmesan cheese, and served with a tangy aioli dip.
Spicy Korean Chicken Wing
Tender chicken wings marinated in a spicy Korean-inspired sauce, then fried to perfection and served with a side of cooling cucumber and carrot slaw.
A trio of toasted baguette slices topped with flavorful combinations such as diced tomatoes, fresh basil, and balsamic glaze; creamy avocado, feta cheese, and roasted red peppers; and smoked salmon, dill cream cheese, and capers.
Thin and crispy flatbread topped with a medley of Mediterranean ingredients, including sun-dried tomatoes, olives, artichoke hearts, feta cheese, and a drizzle of zesty lemon-herb dressing.
Grilled Salmon with Citrus Glaze
Tender grilled salmon fillet with a tangy citrus glaze, served on a bed of lemon-infused quinoa and accompanied by roasted asparagus spears.
Pan-Seared Ribeye Steak
A succulent ribeye steak cooked to perfection, served with a savory mushroom sauce, garlic mashed potatoes, and a side of sautéed seasonal vegetables.
Mediterranean Stuffed Bell Peppers
Roasted bell peppers filled with a flavorful mixture of couscous, sun-dried tomatoes, Kalamata olives, feta cheese, and fresh herbs, accompanied by a side of mixed greens.
Thai Coconut Curry Bowl
A fragrant Thai coconut curry infused with lemongrass, ginger, and aromatic spices, loaded with tender vegetables, tofu (or your choice of protein), and served with steamed jasmine rice.